Restaurant - menu
Menu rates in CZK
| Starters | |
|---|---|
| Venison pate served with cranberry sauce and toast | 110,- |
| Celery salad with horseradish,served with smoked pork | 85,- |
| Goat cheese baked with honey and herbs,served with ruccola salad and toast | 85,- |
| Soups | |
|---|---|
| Potato soup with mushrooms | 35,- |
| Beef broth with liver dumplings served and julienne vegetables | 35,- |
| Main Dishes | |
|---|---|
| Marinated beef steak served with chateu potatoes and chanterelle cream | 225,- |
| Beef goulash with bacon dumplings | 135,- |
| Fried slices of pork tenderloin served with potato salad | 175,- |
| 300g Marinated pork served with caramelized onions and mashed potatoes | 185,- |
| Grilled chicken breast served with barley risotto and a reduction in dark beer | 155,- |
| Duck leg served with cabbage pancakes and red cabbage,onion | 160,- |
| Boar marinated in juniper and herbs served with gingerbread potato gnocchi and plum sauce | 235,- |
| Fillet of pike served with rosted root vegetables and lemon butter | 175,- |
| Caesar salad served with chicken breast | 130,- |
| Herb gnocchi served with mushrooms and sour cream | 95,- |
| Desserts | |
|---|---|
| Warm apple pie served with chocolate sauce | 55,- |
| Pear cooked in red wine | 65,- |
| Curd cheese | 55,- |
| Chocolate cake á la Sachertorte | 65,- |
